Dedicated to the ancestor who invented the recipe at the beginning of the twentieth century, the 3 Medaglie d'Oro "Balsamic Vinegar of Modena PGI" condiment comes from must of ripe and dried grapes.
Aromas of plum and red fruit jams intertwine with hints of honey and vanilla in this product of great density and sweetness, perfect for dressing the most different types of preparations raw, from sweet to savory.
