Apricot Jam - La Cours D’orgeres

Made from A to Z in their workshop, it is one of your favourite jams!

This homemade red apricot jam from Roussillon with pieces is melting, fragrant and tart.

The best apricot for an essential traditional jam.

Every summer, from sun-drenched fruit to the pot, they carefully select the best apricots in ther terroir to offer you an exceptional jam.

Apricots are rich in vitamins B1, B2 and C as well as mineral salts (including phosphorus and magnesium).

It is also an excellent source of fibre. It is a light fruit with a low calorie intake (47 Kcal/100g).

Weight : 250gr