Savory Herb Cheesecake

Ingredients:

• 1 cup cream cheese
• 1/4 cup sour cream
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 pre-made savory tart shell

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a bowl, beat cream cheese, sour cream, eggs, Parmesan, thyme, and rosemary until smooth.
3. Pour the mixture into the tart shell.
4. Bake for 25-30 minutes until set and slightly golden.

Serving Suggestion:

Serve warm with crackers or a side salad.