Parmesan Crackers with Honey Drizzle

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/4 cup cold butter, cubed
• 1/4 cup water
• Honey, for drizzling

Instructions:

1. Preheat your oven to 190°C (375°F).
2. In a food processor, blend flour, Parmesan cheese, and butter until crumbly. Add water until dough forms.
3. Roll out the dough and cut into cracker shapes. Place on a baking sheet.
4. Bake for 10-12 minutes until golden.
5. Drizzle with honey before serving.

Serving Suggestion:

Pair with fresh fruit or cheese.