Mulled Wine

Ingredients:

750ml (1 bottle) red wine (Merlot, Cabernet Sauvignon, or Zinfandel work well)
1 orange, sliced into rounds
2 cinnamon sticks
4 whole cloves
2 star anise
3 tbsp honey or granulated sugar (adjust to taste)
1/4 cup brandy (optional, for added warmth)
Optional garnish: orange slices, cinnamon sticks, or star anise

Instructions:

1. Prepare the Ingredients:

Wash and slice 1 orange into thin rounds. Set aside a few slices for garnish, if desired.

2. Combine Ingredients in a Pot:

In a large saucepan, pour 750ml (1 bottle) of red wine.
Add the orange slices, 2 cinnamon sticks, 4 whole cloves, and 2 star anise.
Stir in 3 tbsp of honey or sugar and 1/4 cup brandy (if using).

3. Heat the Mixture:

Place the saucepan over medium heat and bring the wine just to a simmer. Do not let it boil, as boiling will evaporate the alcohol and alter the flavor.

4. Simmer and Infuse:

Reduce the heat to low and let the mixture simmer gently for 15-20 minutes. This allows the spices to infuse the wine with their flavors. Stir occasionally.

5. Taste and Adjust Sweetness:

Taste the mulled wine and add more honey or sugar if needed. Stir to dissolve.

6. Strain and Serve:

Using a fine-mesh strainer, remove the spices and orange slices as you pour the mulled wine into mugs or heatproof glasses.

7. Garnish and Enjoy:

Garnish with a fresh orange slice, a cinnamon stick, or a star anise for an elegant presentation. Serve warm.

Serving Tip:
Mulled wine is best served on a cozy evening or at festive gatherings. Pair it with spiced cookies or biscotti for a delightful treat.

Shop the Ingredients:

Red Wine (From All Over the World)
Honey (Sweet Cupboard)
Cinnamon Sticks (Salty Cupboard)
Whole Cloves (Salty Cupboard)
Star Anise (Salty Cupboard)