Mini Spinach & Feta Pies

Ingredients:

• 1 package phyllo pastry sheets, thawed
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1/2 cup ricotta cheese
• 1 egg, beaten
• 1/4 teaspoon nutmeg
• Olive oil or melted butter for brushing

Instructions:

1. Preheat your oven to 190°C (375°F).
2. In a bowl, mix spinach, feta cheese, ricotta cheese, beaten egg, and nutmeg until well combined.
3. Cut the phyllo sheets into strips about 3 inches wide. Brush each strip lightly with olive oil or butter.
4. Place a spoonful of the spinach mixture at the end of a strip and fold into a triangle. Repeat until all filling is used.
5. Place the triangles on a baking sheet lined with parchment paper and brush the tops with olive oil or butter.
6. Bake for 20-25 minutes until golden and crisp.

Serving Suggestion:

Serve hot or at room temperature with a side of tzatziki sauce.