Mini Fruit Tarts

Ingredients:

• 1 package pre-made mini tart shells
• 1 cup vanilla custard or pastry cream
• 1 cup mixed fresh fruits (berries, kiwi, mango)
• 1/4 cup apricot jam

Instructions:

1. Fill each tart shell with a spoonful of vanilla custard or pastry cream.
2. Top with an assortment of fresh fruits.
3. Warm the apricot jam in a small saucepan and brush over the fruits for a glossy finish.

Serving Suggestion:

Serve immediately for a fresh and vibrant sweet appetizer.