Lemon Tart

Ingredients:

• 1 pre-made tart shell
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 3 large eggs
• 3/4 cup sugar
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 175°C (350°F).
2. In a bowl, whisk together lemon juice, lemon zest, eggs, sugar, and melted butter.
3. Pour the mixture into the tart shell.
4. Bake for 20-25 minutes until the filling is set.
5. Let cool completely before serving.

Serving Suggestion:

Dust with powdered sugar and serve with whipped cream.