Herb-Crusted Salmon

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1/2 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 200°C (400°F).
2. In a bowl, mix breadcrumbs, parsley, Parmesan, garlic powder, salt, and pepper.
3. Brush each salmon fillet with olive oil and press the breadcrumb mixture onto the top.
4. Place the salmon on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes until the topping is golden and the salmon is cooked through.

Serving Suggestion:

Serve with a side of roasted vegetables or a light salad.