Garlic Parmesan Roasted Cauliflower

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/3 cup grated Parmesan cheese
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 200°C (400°F).
2. In a large mixing bowl, toss the cauliflower florets with olive oil, minced garlic, smoked paprika, salt, and pepper until evenly coated.
3. Spread the cauliflower evenly on a baking sheet lined with parchment paper.
4. Roast for 20 minutes, remove from the oven, sprinkle with Parmesan cheese, and toss gently.
5. Return to the oven for another 10-15 minutes until golden and crispy.
6. Garnish with fresh parsley before serving.

Serving Suggestion:

Serve warm as a flavorful appetizer with a side of garlic aioli or marinara sauce.