Fresh Mint Lemonade

Ingredients:

  • 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
  • 1/4 cup granulated sugar (adjust to taste)
  • 4 cups cold water
  • 1/2 cup fresh mint leaves
  • 1 cup ice cubes
  • Optional garnish: lemon slices and mint sprigs

Instructions:

1. Prepare the Lemon Juice:

  • Roll the lemons on a countertop to loosen the juice.
  • Cut the lemons in half and use a juicer to extract 1/2 cup of lemon juice. Strain the juice to remove seeds and pulp, if desired.

2. Dissolve the Sugar:

  • In a small saucepan, combine 1/4 cup granulated sugar with 1/4 cup water to make a simple syrup.
  • Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.

3. Blend the Mint (Optional):

  • For an extra minty flavor, blend 1/2 cup of fresh mint leaves with 1 cup of cold water in a blender. Strain the mixture through a fine mesh sieve to remove solids.

4. Mix the Lemonade:

  • In a large pitcher, combine the freshly squeezed lemon juice, the cooled simple syrup, 4 cups of cold water, and the strained mint water (if using).
  • Stir well to combine.

5. Add Ice and Garnish:

  • Fill glasses with ice cubes and pour the lemonade over the ice.
  • Garnish each glass with a lemon slice and a sprig of fresh mint for a decorative touch.

6. Serve:

  • Serve immediately while cold and refreshing.

Serving Tip:
Pair this zesty and refreshing mint lemonade with light snacks or pastries for a perfect summer treat.

Shop the Ingredients:

  • Granulated Sugar (Sweet Cupboard)
  • Fresh Mint (From All Over the World)