Crispy Zucchini Fritters

Ingredients:

• 2 medium zucchinis, grated
• 1 teaspoon salt
• 1/3 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon garlic powder
• Olive oil for frying
• Sour cream or Greek yogurt for serving

Instructions:

1. Grate the zucchinis and sprinkle with salt. Let sit for 10 minutes, then squeeze out excess moisture using a kitchen towel.
2. In a mixing bowl, combine the zucchini, flour, Parmesan cheese, beaten egg, and garlic powder. Mix well.
3. Heat a large skillet over medium heat with a drizzle of olive oil.
4. Scoop small portions of the mixture (about 2 tablespoons each) into the skillet and flatten slightly with a spatula.
5. Cook for 3-4 minutes on each side until golden and crispy.
6. Drain on a paper towel and serve warm with sour cream or Greek yogurt.

Serving Suggestion:

Perfect as a standalone appetizer or paired with a tangy dipping sauce.