Cinnamon Sugar Doughnuts

Ingredients:
For the Doughnuts:

For Frying:

For the Cinnamon Sugar Coating:

Instructions:

1. Activate the Yeast:

In a small bowl, mix 2 1/4 tsp of active dry yeast with 1/4 cup of warm water and 1 tsp of sugar. Let sit for 5-10 minutes until frothy.

2. Mix the Dough:

In a large mixing bowl, combine the activated yeast mixture, 3/4 cup warm milk, 1/4 cup sugar, 3 tbsp melted butter, and 1 large egg. Stir until well combined.
Gradually add 3 cups of all-purpose flour and 1/2 tsp sea salt, mixing with a spoon or stand mixer fitted with a dough hook.

3. Knead the Dough:

Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. If using a stand mixer, knead on medium speed for 5-6 minutes.

4. First Rise:

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

5. Shape the Doughnuts:

Punch down the dough and roll it out on a floured surface to about 1/2 inch thick.
Use a round cutter (about 3 inches) to cut out doughnut shapes. For the center holes, use a smaller cutter (about 1 inch).
Place the doughnuts and holes on a baking sheet lined with parchment paper. Cover lightly with a cloth and let rise for 30 minutes.

6. Heat the Oil:

In a deep pan or fryer, heat vegetable oil to 180°C (350°F). Use a thermometer to maintain the temperature.

7. Fry the Doughnuts:

Fry 2-3 doughnuts at a time, cooking for 1-2 minutes per side, or until golden brown.
Remove with a slotted spoon and drain on a plate lined with paper towels.

8. Prepare the Cinnamon Sugar:

9. Coat the Doughnuts:

While the doughnuts are still warm, roll them in the cinnamon sugar mixture until evenly coated.

10. Serve:

Serving Tip:
Pair these warm, fluffy doughnuts with a cup of coffee or hot chocolate for a cozy treat.

Shop the Ingredients: