Cheese-Stuffed Figs

Ingredients:

• 12 fresh figs
• 1/2 cup goat cheese
• 2 tablespoons honey
• 1/4 cup crushed walnuts

Instructions:

1. Preheat your oven to 190°C (375°F).
2. Slice figs halfway open and stuff with goat cheese.
3. Drizzle with honey and sprinkle with crushed walnuts.
4. Bake for 10-12 minutes until warmed through.

Serving Suggestion:

Serve as a savory-sweet dessert.