Caramelized Banana Split

Ingredients:

• 2 bananas, sliced lengthwise
• 2 tablespoons butter
• 2 tablespoons brown sugar
• Vanilla ice cream, for serving
• Chocolate syrup, for garnish

Instructions:

1. Heat butter in a skillet over medium heat and add brown sugar. Stir until melted.
2. Add bananas cut-side down and cook for 2-3 minutes until caramelized. Flip and cook for another minute.
3. Place the caramelized bananas in a bowl with a scoop of vanilla ice cream and drizzle with chocolate syrup.

Serving Suggestion:

Serve immediately for a decadent dessert.